A traditional Austrian apple strudel: a delicious pastry filled with apples and rum soaked raisins. The dough is stretched across a table to create a paper thin layer of dough, thin enough to see through it. It is then filled with the apple mix and rolled and baked to create the flaky texture.
Best to eat this item warmed up with a side of vanilla ice cream, vanilla cream sauce, or whipped cream.
*Feeds 9-12 people depending how it is cut.
A traditional Austrian apple strudel: a delicious pastry filled with apples and rum soaked raisins. The dough is stretched across a table to create a paper thin layer of dough, thin enough to see through it. It is then filled with the apple mix and rolled and baked to create the flaky texture.
Best to eat this item warmed up with a side of vanilla ice cream, vanilla cream sauce, or whipped cream.
*Feeds 9-12 people depending how it is cut.
