Austria’s national cake-A rich chocolate sponge cake with apricot filling, covered with a chocolate- like ganache made from three types of chocolates and butter.
There are many copy variations of this cake, however the true recipe is guarded at Hotel Sacher in Vienna.
smaller versions maybe found for special holidays
This is just my family’s recipe- specifically my great great grandmother’s which has been passed down each generation.
Note- This cake requires 24 hours to allow for it to set overnight.
Austria’s national cake-A rich chocolate sponge cake with apricot filling, covered with a chocolate- like ganache made from three types of chocolates and butter.
There are many copy variations of this cake, however the true recipe is guarded at Hotel Sacher in Vienna.
smaller versions maybe found for special holidays
This is just my family’s recipe- specifically my great great grandmother’s which has been passed down each generation.
Note- This cake requires 24 hours to allow for it to set overnight.
Ingredients: Butter, flour, chocolate, egg, sugar, apricot
