Austria’s “fruit cake” with a buttery sponge cake that is topped with a seasonal fruit or two.
This is not like the American version of a “fruit cake” which sounds much more like a Stollen bread.
This is served in a personal cake tin 4×4 (10 ounces).
There is a selection to purchase the whole cake.
Austria’s “fruit cake” with a buttery sponge cake that is topped with a seasonal fruit or two.
This is not like the American version of a “fruit cake” which sounds much more like a Stollen bread.
This is served in a personal cake tin 4×4 (10 ounces).
There is a selection to purchase the whole cake.
Ingredients: Flour, butter, sugar, egg, baking powder, lemon, milk, fruit
