Obst Kuchen

from $40.00

Austria’s “fruit cake” with a buttery sponge cake that is topped with a seasonal fruit or two.

This pairs well as a sweet with coffee or as a simple evening dessert.

This is not like the American version of a “fruit cake” which sounds much more like a Stollen bread.

Toppings:

Austria’s “fruit cake” with a buttery sponge cake that is topped with a seasonal fruit or two.

This pairs well as a sweet with coffee or as a simple evening dessert.

This is not like the American version of a “fruit cake” which sounds much more like a Stollen bread.

Ingredients: Flour, butter, sugar, egg, baking powder, lemon, milk, fruit